{"id":7672,"date":"2023-10-09T12:46:17","date_gmt":"2023-10-09T10:46:17","guid":{"rendered":"https:\/\/www.adrianoresidence.it\/parmigianoand-balsamic-vinegar\/"},"modified":"2023-11-23T09:39:02","modified_gmt":"2023-11-23T08:39:02","slug":"parmigianoand-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/www.adrianoresidence.it\/en\/parmigianoand-balsamic-vinegar\/","title":{"rendered":"Parmigiano<br>and Balsamic Vinegar"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7672\" class=\"elementor elementor-7672 elementor-5519\" data-elementor-post-type=\"post\">\r\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6da654b8 e-flex e-con-boxed e-con e-parent\" data-id=\"6da654b8\" data-element_type=\"container\" data-settings=\"{&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\r\n\t\t\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-4e7e92d0 elementor-widget elementor-widget-text-editor\" data-id=\"4e7e92d0\" data-element_type=\"widget\" data-settings=\"{&quot;hoteller_ext_link_sidemenu&quot;:&quot;false&quot;,&quot;hoteller_ext_link_fullmenu&quot;:&quot;false&quot;,&quot;hoteller_ext_link_closed_fullmenu&quot;:&quot;false&quot;,&quot;hoteller_ext_is_scrollme&quot;:&quot;false&quot;,&quot;hoteller_ext_is_smoove&quot;:&quot;false&quot;,&quot;hoteller_ext_is_parallax_mouse&quot;:&quot;false&quot;,&quot;hoteller_ext_is_infinite&quot;:&quot;false&quot;,&quot;hoteller_ext_is_fadeout_animation&quot;:&quot;false&quot;,&quot;hoteller_ext_mobile_static&quot;:&quot;false&quot;}\" data-widget_type=\"text-editor.default\">\r\n\t\t\t\t<div class=\"elementor-widget-container\">\r\n\t\t\t<style>\/*! elementor - v3.18.0 - 04-12-2023 *\/\r\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<strong>Parmigiano Reggiano (PDO)\u00a0<\/strong>and Traditional Balsamic Vinegar of Modena (PDO): a typical combination which is commonly found on the dinner table of Emilians, two products related to a history with strong roots in the Modenese territory and carried on over many generations. What should you expect? A<strong>\u00a0family-run Acetaia<\/strong>\u00a0(where they produce balsamic vinegar),\u00a0<strong>the desire of passing down love and respect for nature<\/strong>, a special care of the true creators of balsamic vinegar, \u00a0acetobacteria.\r\n<br><br>\r\nIn this tour we will understand that in order to create the unique balanced taste of real\u00a0<strong>Parmigiano Reggiano BIO organic cheese<\/strong>\u00a0it takes the expert eye of the \u201cCasaro\u201d (dairy-master), who needs in turn the best milk. How? By raising healthy cows who produce good milk because they are properly fed with alfa-alfa, hay, the best natural ingredients, in the countryside of Modena, trying to follow the natural cycle as much as possible. We will see them lying lazy next to the cheese factory and learn about their daily life too!\r\n<br><br>\r\nNext stop is at a family-run\u00a0<a href=\"https:\/\/it.wikipedia.org\/wiki\/Acetaia\">Acetaia<\/a>\u00a0to learn about Modena\u2019s people tradition to make Traditional Balsamic Vinegar, which is much more than a vinegar. It takes at least 12 year of aging, in different wooden barrels, by transfering the product and refilling the barrels in a very accurate procedure; and after 25 years it can be called \u201cextra-vecchio\u201d with its golden capsule, having achieved a perfectly-balanced balsamic aroma that makes it the best ingredient in drops to enhance so many gastronomic recipes, like locals in Modena do.\r\n<br><br>\r\nThe tour ends with lunch in a traditional Trattoria where we will enjoy the most typical dishes of the Emilia region.\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div class=\"elementor-element elementor-element-6304f46 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"6304f46\" data-element_type=\"widget\" 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100%;-webkit-mask-repeat:var(--divider-pattern-repeat);mask-repeat:var(--divider-pattern-repeat);background-color:var(--divider-color);-webkit-mask-image:var(--divider-pattern-url);mask-image:var(--divider-pattern-url)}.elementor-widget-divider--no-spacing{--divider-pattern-size:auto}.elementor-widget-divider--bg-round{--divider-pattern-repeat:round}.rtl .elementor-widget-divider .elementor-divider__text{direction:rtl}.e-con-inner>.elementor-widget-divider,.e-con>.elementor-widget-divider{width:var(--container-widget-width,100%);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-divider\">\r\n\t\t\t<span class=\"elementor-divider-separator\">\r\n\t\t\t\t\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t<div class=\"elementor-element elementor-element-3390af7 e-flex e-con-boxed e-con e-parent\" data-id=\"3390af7\" data-element_type=\"container\" data-settings=\"{&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\r\n\t\t\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-a4459b7 elementor-widget elementor-widget-text-editor\" data-id=\"a4459b7\" data-element_type=\"widget\" data-settings=\"{&quot;hoteller_ext_link_sidemenu&quot;:&quot;false&quot;,&quot;hoteller_ext_link_fullmenu&quot;:&quot;false&quot;,&quot;hoteller_ext_link_closed_fullmenu&quot;:&quot;false&quot;,&quot;hoteller_ext_is_scrollme&quot;:&quot;false&quot;,&quot;hoteller_ext_is_smoove&quot;:&quot;false&quot;,&quot;hoteller_ext_is_parallax_mouse&quot;:&quot;false&quot;,&quot;hoteller_ext_is_infinite&quot;:&quot;false&quot;,&quot;hoteller_ext_is_fadeout_animation&quot;:&quot;false&quot;,&quot;hoteller_ext_mobile_static&quot;:&quot;false&quot;}\" data-widget_type=\"text-editor.default\">\r\n\t\t\t\t<div class=\"elementor-widget-container\">\r\n\t\t\t\t\t\t\t<h5 class=\"wp-block-heading\">TOUR CAN BE:<\/h5><ul><li><strong>Private for 2 guests<\/strong>: Upscale price<\/li><li><strong>Private or Semi-private<\/strong>: min 4 \u2013 max 6 guests<\/li><li><strong>Small groups<\/strong>\u00a0(families, friends)<\/li><\/ul><h5 class=\"wp-block-heading\">WHEN:<\/h5><p>Monday, Wednesday, and Friday, all year excluding Italian Public Holidays.<br \/><br \/><strong>THE TOURS ARE IN COLLABORATION WITH EMILIA STORY TELLERS:<\/strong> <a href=\"https:\/\/www.emiliastorytellers.com\/about-us\/contact-us\/\">Contact them directly for reservations or more information at<\/a> <a href=\"mailto:info@emiliastorytellers.com\" target=\"_new\">info@emiliastorytellers.com<\/a>.<\/p>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t","protected":false},"excerpt":{"rendered":"<p>Parmigiano Reggiano (PDO)\u00a0and Traditional Balsamic Vinegar of Modena (PDO): a typical combination which is commonly found on the dinner table of Emilians, two products related to a history with strong roots in the Modenese territory and carried on over many 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